Dal-Baati Recipe

Ingredients

For the Baati:

·         2 cups wheat flour

·         1/2 tsp baking soda

·         2 tsp salt

·         1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.). 

For the stuffing:

·         300 gms potato

·         2 onions 

·         medium

·         2 tsp grated ginger

·         2 tsp chopped green chillies

·         1/2 tsp red chilli powder

·         1 tsp coriander powder

·         1 tsp jeera powder

·         1 tsp amchoor powder

·         1/2 tsp turmeric powder

·         Salt to taste

·         Oil for cooking.

Method

For the Baati dough:

1.     In a big bowl, add the wheat flour. Add the salt, baking powder, and ghee. 

2.     Mix everything together with clean hands.Now sprinkle water and make a stiff dough. 

3.     Allow the Batis Dough to rest for half an hour.

For the stuffing:

1.     In a kadai, add oil and heat. Now, add the grated ginger and saute.

2.     Then, add the chopped onions and stir-fry till translucent.